Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
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You schmooze, you lose
Posted in: What's cooking at 12:02PM, 20 August 2008 by Sarah Sysum - shopping coordinator
3 commentsPress shows aren't all champagne and glamour, says Sarah, and range from the sublime to the downright bizarre.
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Forgotten fruits
Posted in: Hot topics at 11:15AM, 19 August 2008 by Carol Wilson - food writer
6 commentsFinding the supermarket apple selection less than inspiring? Carol recommends seeking out some of our 2,000 heritage varieties.
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Sweet nothings
Posted in: Hot topics at 12:02PM, 18 August 2008 by Stuart Walton - Food and wine writer
1 commentIt's not just desserts that are loaded with sugar. We're living la dolce vita without knowing it, says Stuart.
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The prince and the pea
Posted in: Hot topics at 11:36AM, 15 August 2008 by Graham Holliday - blogger
3 commentsPrince Charles has spoken out against GM farming. Graham wonders what it all means for consumers - roast cloned beef with GM roasties, anyone?
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Tapping back into tapioca
Posted in: Curious cook at 12:22PM, 14 August 2008 by Karyn Miller - journalist
11 commentsAt 6p a packet, it's easy on the wallet. But can tapioca ever be a treat for the tastebuds?, asks Karyn.
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