Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
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Empire of the senses
Posted in: Curious cook at 11:15AM, 27 August 2008 by Adrian Bridgwater - Journalist
0 commentsYou can pay through the nose for 'sensory experiences' in fancy restaurants, but there's no substitute for the real thing, says Adrian.
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Chain reaction
Posted in: Hot topics at 11:30AM, 26 August 2008 by Jenni Muir - Food writer
0 commentsThey say familiarity breeds contempt, but we still flock to the ubiquitous chain restaurants, and often for good reason, says Jenni.
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Snacks under attack
Posted in: Food abroad at 12:02PM, 22 August 2008 by Graham Holliday - Blogger
0 commentsThere's a global trend for sweeping the streets of food vendors. The pavements may end up cleaner, but for Graham they lose their sparkle.
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Supersize my restaurant meal
Posted in: Food abroad at 2:01PM, 21 August 2008 by Adrian Bridgwater - Journalist
7 commentsAmerican restaurants are piling on unlimited appetisers. So far, so generous, right? Not according to Adrian.
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You schmooze, you lose
Posted in: What's cooking at 12:02PM, 20 August 2008 by Sarah Sysum - shopping coordinator
4 commentsPress shows aren't all champagne and glamour, says Sarah, and range from the sublime to the downright bizarre.
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