Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
All posts
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Traditional...or travesty?
Posted in: Hot topics at 12:02PM, 14 July 2008 by Carol Wilson - food writer
6 commentsRegional delicacies are often marketed as 'traditional', but what's lurking behind the labels, asks Carol.
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Kitchen bravado
Posted in: Hot topics at 11:40AM, 11 July 2008 by Caroline Hire - editor, bbcgoodfood.com
10 commentsHave you ever agreed to cook for an occasion and realised you've bitten off more than you can chew?
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What do restaurant workers eat?
Posted in: Hot topics at 12:02PM, 10 July 2008 by Graham Holliday - blogger
4 comments...is it off the menu? If it isn't, should we be worried? Graham investigates.
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Supermarket switch
Posted in: Hot topics at 11:14AM, 09 July 2008 by Jenni Muir - food writer
10 commentsThe papers are reporting a trend for no-frills food shopping, but is bargain-hunting worth the effort?, asks Jenni.
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Ready meals for rug rats
Posted in: Hot topics at 11:15AM, 08 July 2008 by Carol Wilson - food writer
14 commentsAs kids become bombarded by the ready-meal market, Carol asks, what's wrong with what the adults eat?
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