Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
All posts
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Guilty pleasures
Posted in: We love... at 2:58PM, 22 April 2009 by Christine Hayes - Editor, olive magazine
45 commentsolive readers recently spilt the beans on their guilty food pleasures. Now the magazine team reveal theirs. Pickled cockles anyone?
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Half baked
Posted in: What's cooking at 1:06PM, 20 April 2009 by Carol Wilson - Food writer
16 commentsWhy encourage kids to bake if the work has already been done for them? Carol reckons it's time to get back to basics.
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The big sting
Posted in: What's cooking at 11:51AM, 15 April 2009 by Toby Travis - Food blogger
9 commentsBe nice to nettles? Easier said than done. Toby makes peace with the 'troublesome weed', with rewarding results.
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What's your kitchen personality?
Posted in: Curious cook at 12:50PM, 09 April 2009 by Mary Cadogan - Food writer
19 commentsDo you weigh ingredients to the nearest gram, or chuck in a bit of this and that and hope for the best?
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Easter feasting
Posted in: Food abroad at 12:30PM, 06 April 2009 by Carol Wilson - Food writer
5 commentsThere's more to Easter baking than hot cross buns, says Carol, with traditional treats from all over Europe to try.
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