Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
All posts
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What's in a name?
Posted in: Curious cook at 12:02PM, 05 May 2009 by Carol Wilson - Food writer
9 commentsFish, fruit and chocolate bars have all undergone recent rebrands. Does the name on the packet affect which foods you buy?
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Easy like Sunday afternoon
Posted in: What's cooking at 1:08PM, 01 May 2009 by Christine Hayes - Editor, olive magazine
4 commentsWith no work on Monday, Chris is planning a long late Sunday lunch served with a smooth soundtrack. How about you?
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The wonderful world of wedding cakes
Posted in: What's cooking at 1:08PM, 29 April 2009 by Carol Wilson - Food writer
13 commentsWhether it's a traditional fruit extravaganza or something altogether zanier, these days anything goes when it comes to wedding cakes.
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Is there a chef in the house?
Posted in: What's cooking at 2:07PM, 27 April 2009 by Andy Lynes - Food writer
2 commentsJust because their name's on the door doesn't mean they'll be cooking. Andy explores the phenomena of the absent chef.
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The heart of the matter
Posted in: Curious cook at 12:02PM, 24 April 2009 by Stuart Ovenden - Deputy art editor, Good Food magazine
7 commentsHis girlfriend may have choked at the meagre results, but for Stuart the effort of preparing an artichoke is just about worth it.
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