Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
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Spoilt for choice
Posted in: Hot topics at 12:30PM, 11 September 2008 by Carol Wilson - food writer
5 commentsVariety may be the spice of life, but do we really need 12 types of cornflake and 163 pasta sauces, asks Carol.
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The secret is in the sauce
Posted in: We love... at 11:55AM, 10 September 2008 by Adrian Bridgwater - journalist
2 commentsAdrian and his wife have some saucy habits - he's a brown sauce fanatic and she can't get enough of ketchup.
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Rule Bretagne
Posted in: Food abroad at 12:02PM, 09 September 2008 by Julia Blanter - Web producer, UKTV Food
2 commentsJames Martin's series on Brittany is bringing back Julia's own memories of the region, from fresh oysters to foie gras-stuffed omelettes.
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Take it slow
Posted in: Hot topics at 12:10PM, 08 September 2008 by Carol Wilson - food writer
3 commentsWith the Slow Food movement's biennial extravaganza in Turin coming up in October, Carol explains why she's all for going slow.
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Prize idiots?
Posted in: Hot topics at 12:00PM, 05 September 2008 by Graham Holliday - blogger
1 commentAnd the winner is... a fake restaurant. Graham wonders if restaurant awards are worth the paper they're printed on.
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