Good Food Blog
A daily digest of foodie news, gastronomic gossip and culinary titbits from the world in which we eat.
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Nuts to autumn!
Posted in: What's cooking at 3:50PM, 06 November 2009 by Mary Cadogan - Food writer
1 commentMary's French garden has produced a bumper crop of nuts - but is the prospect of homemade nut oil incentive enough to crack 5kg of them?
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Tipping up
Posted in: Hot topics at 9:53AM, 04 November 2009 by Lily Barclay - Editorial assistant, bbcgoodfood.com
5 commentsThe service charge in a restaurant might technically be optional - but what happens when you ask for it to be removed?
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Nuts about chestnuts
Posted in: We love... at 10:20AM, 30 October 2009 by Carol Wilson - Food writer
3 commentsRoasted chestnuts truly signal the start of the winter months, but let's not forget that we can add them to stuffings, soups and stews too...
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Cupcake crazy
Posted in: We love... at 12:02PM, 28 October 2009 by Elaine Stocks - Deputy editor, Good Food magazine
12 commentsEveryone, it seems, has fallen for the sugary charms of cupcakes. Well, not quite everyone.
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The food police
Posted in: Hot topics at 10:19AM, 26 October 2009 by Christine Hayes - Editor, olive magazine
11 commentsDoes your fridge have any secrets you'd like to keep hidden from the food police?
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