Good Food Blog
February 2009
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Sandwich bored
Posted in: We love... at 12:40PM, 10 February 2009 by Janine Ratcliffe - Food editor, olive magazine
44 commentsWhen it comes to sandwich fillings, Janine thinks less is definitely more.
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More than marmalade
Posted in: What's cooking at 12:02PM, 09 February 2009 by Carol Wilson - Food writer
3 commentsSeville oranges are in season - time to get the preserving pan out. Don't just save them for breakfast, though, says Carol.
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Let them eat cake
Posted in: We love... at 12:02PM, 06 February 2009 by Lulu Grimes - Deputy editor, olive magazine
16 commentsReading about lashings of cake in children's books is making Lulu peckish... but how many of us still enjoy cake without guilt?
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Goodbye to all that
Posted in: What's cooking at 12:02PM, 05 February 2009 by Stuart Walton - Food and wine writer
1 commentThe recession is driving a move away from fancy fusion food towards hearty bistro fare, says Stuart, and he's not complaining.
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Party time treadmill
Posted in: What's cooking at 4:29PM, 04 February 2009 by Carol Wilson - Food writer
10 commentsAre kids' birthday parties really for the children - or are they just another chance for competitive parents to show off?
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