Good Food Blog
February 2009
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Burger bliss
Posted in: We love... at 12:32PM, 18 February 2009 by Andrea McGinniss - Acting editor, bbcgoodfood.com -
Reach for the bucket
Posted in: Hot topics at 11:21AM, 17 February 2009 by Abbie Dobson - News journalist
10 commentsLooking for job security? Reach for the hairnet, the fast food industry is expected to boom - but at what cost to public health?
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Size matters
Posted in: What's cooking at 1:08PM, 16 February 2009 by Carol Wilson - Food writer
3 commentsWhy is there such variation in portion size at opposite ends of the country? Carol reckons there has to be a happy medium somewhere.
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Say it with flour
Posted in: What's cooking at 11:30AM, 13 February 2009 by Emily Boyce - Acting sub-editor, bbcgoodfood.com
10 commentsRomance or rip-off? Emily's steering clear of the set-price menus this year and celebrating Valentine's Day at home.
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It takes two
Posted in: Curious cook at 4:17PM, 11 February 2009 by Adrian Bridgwater - Journalist
14 commentsCould you create something appealing if you were asked to rustle up a dish using only two ingredients? Adrian gives it a go.
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