Good Food Blog
January 2009
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Brisket
Posted in: What's cooking at 9:33AM, 07 January 2009 by Jenni Muir - Food writer
8 commentsLooking for ways to eat well cheaply? Look no further than a tasty cut of brisket, says Jenni - it's a right royal treat!
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Party food
Posted in: What's cooking at 10:31AM, 06 January 2009 by Carol Wilson - Food writer
7 commentsThe party season's over - goodbye and good riddance to shop-bought nibbles, says Carol.
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New Year dieting
Posted in: All posts at 1:15PM, 05 January 2009 by Christine Hayes - Editor, olive magazine
14 commentsAfter the festive excess, Christine's not doing any old diet. It's chopsticks and black cod all the way for olive magazine's editor.
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How to handle a sommelier, or not
Posted in: Hot topics at 12:55PM, 02 January 2009 by Lulu Grimes - Deputy editor, olive magazine
1 commentSnobby sommeliers? They're worse than a bottle of corked wine, says Lulu.
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My New Year's resolution
Posted in: Hot topics at 10:00AM, 01 January 2009 by Carol Wilson - Food writer
2 commentsNo more agave syrup, pomegranate molasses or filé powder for Carol, 2009 will be the year of the considered cook...
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