Good Food Blog
January 2009
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Rhubarb, rhubarb
Posted in: We love... at 12:30PM, 15 January 2009 by Carol Wilson - Food writer
6 commentsWakefield-born Carol heralds the arrival of forced rhubarb, perhaps the only fruit (or rather, vegetable) known to scream...
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New year, new detox
Posted in: What's cooking at 11:02AM, 14 January 2009 by Lorna Whittick - Writer and sub-editor
2 commentsThe onset of January spells one thing for Lorna. It's out with the sugary tea and in with bright green juice. Let the detox begin!
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Give pease (pudding) a chance
Posted in: We love... at 12:02PM, 13 January 2009 by Janine Ratcliffe - Food editor, olive magazine
11 commentsPease pudding is a North-east staple, but do you know what it actually is? Not a pudding, for starters, explains olive's Janine Ratcliffe.
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Cold weather cooking
Posted in: What's cooking at 12:57PM, 09 January 2009 by Stuart Walton - Food and wine writer
4 commentsStuart's weapon to beat the chill is a big vat of chilli. What are you cooking to warm yourself up?
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Never mind the pollacks
Posted in: Hot topics at 11:30AM, 08 January 2009 by Andy Lynes - Food writer
4 commentsPollack? So last season. Andy's hoping to kick-start the fish fashion of 2009 - saving whiting from being thrown back into the sea.
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