Good Food Blog
November 2008
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Pearls of wisdom
Posted in: What's cooking at 11:45AM, 05 November 2008 by Jenni Muir - Food writer
5 commentsDo you have a packet of pearl barley lurking at the back of the cupboard? Jenni's convinced there must be more to do with it than soup.
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Breaking the cookbook habit
Posted in: What's cooking at 12:20PM, 04 November 2008 by Andy Lynes - Food writer
4 commentsFinding yourself buried under a pile of beautiful, but seldom used cookbooks? Andy attempts to resist the lure of the recipe book.
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A Northern Bonfire Night treat
Posted in: What's cooking at 12:49PM, 03 November 2008 by Carol Wilson - Food writer
6 commentsBonfire Night conjurs up childhood memories of fireworks and toffee apples, but for Carol it's all about the parkin.
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