Good Food Blog
October 2008
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Pass the guacamole
Posted in: What's cooking at 11:25AM, 07 October 2008 by Jenni Muir - Food writer
0 commentsA sombrero and nachos does not a Mexican restaurant make, says Jenni, reeling from the 'cold Mexican buffet' on BBC's The Restaurant.
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Offally good
Posted in: Curious cook at 12:05PM, 06 October 2008 by Carol Wilson - Food writer
5 commentsIf you're after a cheap, nutritious meal, forget the fillets. Befriend the butcher and opt for offal, advises Carol.
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Blogging bonanza
Posted in: What's cooking at 11:40AM, 03 October 2008 by Graham Holliday - Blogger
1 commentYou can take part in the hottest food events without having to leave your house, says Graham. Join the virtual party!
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In line for a letdown
Posted in: Hot topics at 11:30AM, 02 October 2008 by Stuart Walton - Food and wine writer
3 commentsWhen it comes to restaurants with no-bookings policies, Stuart has reservations.
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Empty calories, full stomachs
Posted in: Hot topics at 4:57PM, 01 October 2008 by Adrian Bridgwater - Journalist
0 commentsAre 'empty calorie' snacks always so bad? Adrian doesn't think so.
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