Good Food Blog
October 2008
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Back to baking
Posted in: What's cooking at 11:02AM, 23 October 2008 by Emily Boyce - Acting sub-editor, bbcgoodfood.com
10 commentsIt's National Baking Week, but for many, the reason for getting out the wooden spoon is economical. Emily's been making dough.
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Happy shopper
Posted in: What's cooking at 11:15AM, 22 October 2008 by Jenni Muir - Food writer
5 commentsJenni's celebrating the arrival of a local farmers' market, but not everyone's won over by the artisan bread and muddy potatoes.
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What's the catch?
Posted in: Hot topics at 2:15PM, 20 October 2008 by Carol Wilson - Food writer
5 commentsGet past the ugly faces and unfamiliar names, says Carol, and a delicious dish of sustainable fish awaits you.
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Big bird
Posted in: Food abroad at 11:30AM, 17 October 2008 by Graham Holliday - Blogger
2 commentsAs Iranian cooks attempt to create the world's biggest ostrich sandwich, Graham looks at other ways of using the meat of this feathered giant.
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Trade secrets
Posted in: Curious cook at 12:02PM, 15 October 2008 by Stuart Walton - Food and wine writer
0 commentsStuart takes a peek into the world of closely guarded recipes and secret ingredients in some of the world's most famous products.
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