Good Food Blog
October 2008
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Oats so good for you
Posted in: Curious cook at 4:00PM, 31 October 2008 by Graham Holliday - Blogger
8 commentsA new report highlights the healthy properties of the humble oat. But Graham can't get excited about starting the day with a bowl of porridge.
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Westfield of dreams
Posted in: We love... at 5:02PM, 29 October 2008 by Andrea McGinniss - Acting editor, bbcgoodfood.com
3 commentsAfter years of waiting, Westfield shopping centre is about to fling open its doors. Andrea's embarrassingly ecstatic about it.
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Premiumise, premiumise, premiumise!
Posted in: Hot topics at 12:02PM, 28 October 2008 by Abbie Dobson - News journalist
3 commentsStart assembling your prawn cocktails and get the Liebfraumilch out of the fridge - the dinner party is back, says Abbie.
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The kaleidoscopic kitchen
Posted in: Curious cook at 12:30PM, 27 October 2008 by Carol Wilson - Food writer
3 commentsRemember Bridget Jones's blue soup? Carol investigates how colour affects our enjoyment of our food.
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Faces in food
Posted in: Food abroad at 12:27PM, 24 October 2008 by Graham Holliday - Blogger
0 commentsIs finding faces in your food just another marketing gimmick or a genuine miracle? Graham finds some intriguing examples.
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