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September 2008

• Rule Bretagne

  Posted in: Food abroad at 12:02PM, 09 September 2008 by Julia Blanter - Web producer, UKTV Food
  Rule Bretagne

  James Martin's series on Brittany is bringing back Julia's own memories of the region, from fresh oysters to foie gras-stuffed omelettes.

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  2 comments

• Take it slow

  Posted in: Hot topics at 12:10PM, 08 September 2008 by Carol Wilson - Food writer
  Take it slow

  With the Slow Food movement's biennial extravaganza in Turin coming up in October, Carol explains why she's all for going slow.

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  3 comments

• Prize idiots?

  Posted in: Hot topics at 12:00PM, 05 September 2008 by Graham Holliday - Blogger
  Prize idiots?

  And the winner is... a fake restaurant. Graham wonders if restaurant awards are worth the paper they're printed on.

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  1 comment

• New features on bbcgoodfood.com

  Posted in: Hot topics at 2:10PM, 04 September 2008 by Andrea McGinniss - Acting editor, bbcgoodfood.com
  New features on bbcgoodfood.com

  There's been some exciting changes on bbcgoodfood.com lately. Andrea takes some time out to reflect.

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  10 comments

• A burdensome bounty?

  Posted in: What's cooking at 11:15AM, 03 September 2008 by Mary Cadogan - Food writer
  A burdensome bounty?

  Mary's garden has provided her with a late summer glut of courgettes. Now she just needs to decide what to do with them all...

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  13 comments

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