Good Food Blog
August 2008
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Flowers in food
Posted in: We love... at 10:30AM, 07 August 2008 by Sylvia Howe - Journalist
0 commentsIf you're getting bored of the usual salad ingredients, throw in a few flowers, says Sylvia.
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The scoop on ice cream
Posted in: We love... at 10:53AM, 06 August 2008 by Carol Wilson - Food writer
5 commentsThey don't call it la dolce vita for nothing - we could learn a lot from the Italians when it comes to ice cream, says Carol.
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Hospital food
Posted in: Food abroad at 11:36AM, 05 August 2008 by Mary Cadogan - Food writer
3 commentsFrench hospital food is no treat, says Mary, and there's not a drop of wine in sight.
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A routine issue
Posted in: What's cooking at 3:02PM, 04 August 2008 by Stuart Walton - Food and wine writer
0 commentsStuart has a raft of recipes up his sleeves. Would his kitchen benefit from an inspiration injection, or are the old ones always the best?
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Shopping smart
Posted in: Hot topics at 11:08AM, 01 August 2008 by Graham Holliday - Blogger
27 commentsHas the credit crunch got you reaching for the supermarket value brand baked beans yet? Graham reckons you could do a lot worse.
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