Good Food Blog
August 2008
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Tapping back into tapioca
Posted in: Curious cook at 12:22PM, 14 August 2008 by Karyn Miller - Journalist
13 commentsAt 6p a packet, it's easy on the wallet. But can tapioca ever be a treat for the tastebuds?, asks Karyn.
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Roo on the menu
Posted in: Food abroad at 10:01AM, 13 August 2008 by Andrea McGinniss - Acting editor, bbcgoodfood.com
17 commentsDoes the thought of eating kangaroo fill you with disgust or delight? Andrea says you should give it a go.
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Fabulous food festivals
Posted in: Food abroad at 2:02PM, 12 August 2008 by Carol Wilson - Food writer
5 commentsThere's a festival somewhere in honour of every conceivable food, says Carol, from civilised affairs to tomato fights and pig squealing competitions.
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Keep it indoors
Posted in: Hot topics at 12:02PM, 11 August 2008 by Stuart Walton - Food and wine writer
3 commentsSand-filled sandwiches and fume-ridden pavement cafés don't do it for Stuart. His advice? Get back indoors!
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Gold-medal grub
Posted in: Hot topics at 12:02PM, 08 August 2008 by Graham Holliday - Blogger
0 commentsForget the fact that the Olympics are taking place there, it's the food that really makes Beijing stand out, says Graham.
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