Good Food Blog
August 2008
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Supersize my restaurant meal
Posted in: Food abroad at 2:01PM, 21 August 2008 by Adrian Bridgwater - Journalist
7 commentsAmerican restaurants are piling on unlimited appetisers. So far, so generous, right? Not according to Adrian.
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You schmooze, you lose
Posted in: What's cooking at 12:02PM, 20 August 2008 by Sarah Sysum - Assistant editor, Easy Cook magazine
4 commentsPress shows aren't all champagne and glamour, says Sarah, and range from the sublime to the downright bizarre.
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Forgotten fruits
Posted in: Hot topics at 11:15AM, 19 August 2008 by Carol Wilson - Food writer
7 commentsFinding the supermarket apple selection less than inspiring? Carol recommends seeking out some of our 2,000 heritage varieties.
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Sweet nothings
Posted in: Hot topics at 12:02PM, 18 August 2008 by Stuart Walton - Food and wine writer
1 commentIt's not just desserts that are loaded with sugar. We're living la dolce vita without knowing it, says Stuart.
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The prince and the pea
Posted in: Hot topics at 11:36AM, 15 August 2008 by Graham Holliday - Blogger
3 commentsPrince Charles has spoken out against GM farming. Graham wonders what it all means for consumers - roast cloned beef with GM roasties, anyone?
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