Good Food Blog
July 2008
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Cheers China!
Posted in: Hot topics at 1:02PM, 23 July 2008 by Abbie Dobson - News journalist
4 commentsGlobal warming means we may soon be swigging Chinese Chardonnay, says Abbie
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Christmas in July
Posted in: What's cooking at 12:02PM, 22 July 2008 by Sarah Sysum - Shopping coordinator, Good Food magazine
15 comments'Tis the season to eat Christmas pud. Well, not technically, but for Sarah it's all in a day's work.
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A taste of Britain
Posted in: Hot topics at 5:00PM, 21 July 2008 by Carol Wilson - Food writer
7 commentsPGIs and PDOs... Carol Wilson looks at the story behind the acronyms and asks which of our regional dishes need protecting
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Bourgeois burgers
Posted in: Food abroad at 11:57AM, 18 July 2008 by Graham Holliday - Blogger
2 commentsFoie gras burgers in France, $5000 burgers in Vegas, since when did burgers become so fancy? asks Graham.
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Cutting down on caffeine
Posted in: Hot topics at 12:15PM, 17 July 2008 by Jenni Muir - Food writer
3 commentsCould you give up caffeine? Jenni finds some satisfying alternatives, and feels all the better for it.
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