Good Food Blog
May 2008
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Samphire
Posted in: What's cooking at 12:20PM, 15 May 2008 by Jenni Muir - Food writer
0 commentsJenni thought samphire was just something restaurants served, until she spotted it on the supermarket shelf.
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Barbecues - are they worth it?
Posted in: Hot topics at 1:00PM, 14 May 2008 by Holly Jones - Former researcher, bbcgoodfood.com
25 commentsThe weather is perfect and barbecues seem to be on everyone's mind, but Holly finds them more hassle than they're worth.
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Supermarket wines
Posted in: Hot topics at 2:09PM, 13 May 2008 by Sarah Jane Evans - Master of Wine
11 commentsAre you willing to splash out when buying wine or are you more of a bargain hunter? Sarah Jane wants to know...
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Gourmet music festivals
Posted in: Hot topics at 4:12PM, 12 May 2008 by Andrea McGinniss - Acting editor, bbcgoodfood.com
7 commentsIt's all warm beer and bacon butties at music festivals isn't it? Not anymore...
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Tepid tea
Posted in: We love... at 10:33AM, 09 May 2008 by Graham Holliday - Blogger
4 commentsSome like it hot, but not Graham. And it's not just tea, pizza and Yorkshire pud should also be chilled - where do you stand?
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