Good Food Blog
April 2008
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A handful is...?
Posted in: Hot topics at 12:02PM, 09 April 2008 by Jenni Muir - Food writer
5 commentsHow do you feel about recipes that use handfuls, bunches, glugs and splashes? Jenni's not convinced.
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Tasteless tomatoes
Posted in: Food abroad at 11:43AM, 08 April 2008 by Gregg Wallace - TV presenter, greengrocer
11 commentsSpaniards wouldn't dream of eating substandard tomatoes in the winter, says Gregg, so why do we?
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Googling for food
Posted in: Food abroad at 11:28AM, 07 April 2008 by Graham Holliday - Blogger
1 commentLooking for eating tips before your next trip? Graham recommends some some webby ways that'll have you eating like a local.
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Shaken and stirred
Posted in: We love... at 12:16PM, 04 April 2008 by Jenni Muir - Food writer
4 commentsThere's nothing like a good cocktail to whet the appetite, just be careful not to send your guests face-down into the starter, says Jenni.
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Home cooks vs chefs
Posted in: Hot topics at 11:48AM, 01 April 2008 by Mary Cadogan - Food writer
18 commentsCall a chef a cook and they may take offence, but call a cook a chef and they'll beam from ear to ear. But is there a difference?
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