Good Food Blog
April 2008
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Food photography
Posted in: Curious cook at 12:02PM, 23 April 2008 by Mary Cadogan - Food writer
1 commentPainting with marmite, creating steam with toiletries and propping up meat with potatoes, welcome to the world of food photography.
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Dishes with a twist
Posted in: Hot topics at 2:13PM, 22 April 2008 by Gregg Wallace - TV presenter, greengrocer
5 commentsForget the twists, Gregg wants the classics served as they were originally intended - straight up.
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Online reservations
Posted in: Hot topics at 12:16PM, 21 April 2008 by Holly Jones - Former researcher, bbcgoodfood.com
7 commentsForget the phone call, soon we'll all be making our restaurant reservations online. Are you ready to take your place in the cyber queue?
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Salt snobs
Posted in: Curious cook at 12:02PM, 18 April 2008 by Graham Holliday - Blogger
6 commentsSalt, sodium chloride, NaCl. Whatever you call it, it's all the same says Graham, so why all the fuss?
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Asparagus is all white
Posted in: What's cooking at 3:07PM, 17 April 2008 by Mary Cadogan - Food writer
6 commentsThe new season brings a host of new ingredients to cook with. Mary's delighted to find white asparagus among them.
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