Good Food Blog
April 2008
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May Day
Posted in: Food abroad at 11:54AM, 30 April 2008 by Mary Cadogan - Food writer
3 commentsMary will be celebrating the bank holiday in time-honoured French tradition, with local delicacies and a glass of wine. How about you?
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Ready meals
Posted in: Hot topics at 10:37AM, 29 April 2008 by Gregg Wallace - TV presenter, greengrocer
6 commentsReady meals are bland, overcooked and downright sloppy right? Not necessarily, says Gregg, but is that a good thing?
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Mean cuisine
Posted in: Hot topics at 11:42AM, 28 April 2008 by Elaine Stocks - Deputy editor, Good Food magazine
7 commentsLike the average wardrobe, are your kitchen cupboards masking a shameful host of missed opportunities? Our deputy editor faces hers...
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Great burgers
Posted in: We love... at 9:57AM, 25 April 2008 by Graham Holliday - Blogger
8 commentsCalling all burger lovers! Where can you get a decent burger in this country or is Graham Holliday right - they just don't exist.
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British asparagus
Posted in: We love... at 12:28PM, 24 April 2008 by Jenni Muir - Food writer
2 commentsThe season is fast approaching but many of us don't appreciate what we have right here on our doorsteps, Jenni Muir extols the virtues of our native spears.
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