Good Food Blog
March 2008
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Seaweed and eat it
Posted in: We love... at 11:15AM, 06 March 2008 by Jenni Muir - Food writer
2 commentsCan you see yourself swapping the supermarket for a spot of seaside foraging? Jenni tells us why she thinks seaweed could be the next big thing...
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Why shouldn't we go metric?
Posted in: Hot topics at 11:45AM, 05 March 2008 by Mary Cadogan - Food writer
34 commentsMary's pro-metric and she doesn't understand why others won't make the switch. What's your stance on the metric vs imperial measures debate?
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MasterChef
Posted in: We love... at 12:02PM, 04 March 2008 by Gregg Wallace - TV presenter, greengrocer -
Snack attack
Posted in: Hot topics at 2:59PM, 03 March 2008 by Graham Holliday - Blogger
3 commentsWhen you fly into Britain - what picture do you get of our culinary landscape? Graham thinks it could be sweeter.
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