Good Food Blog
March 2008
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Jersey potatoes
Posted in: Food abroad at 12:26PM, 13 March 2008 by Gregg Wallace - TV presenter, greengrocer
8 commentsJersey may be famous for finance, but it's the potatoes, and the 'unique' way they are treated, that has Gregg going back for more.
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How much fat is really in your grilled chicken?
Posted in: Hot topics at 2:30PM, 12 March 2008 by Jenni Muir - Food writer
6 commentsAs common on our shopping lists as toilet roll and tea bags, chicken is a low-fat, lean, healthy choice - right? Not necessarily, says Jenni.
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Growing vegetables
Posted in: We love... at 12:05PM, 11 March 2008 by Mary Cadogan - Food writer
10 commentsThe benefits of growing your own are numerous, and it's not just the satisfaction of eating homegrown produce, shy sunbathers will also feel the benefit (yes, really!) But is it all too much trouble?
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Is veal a four letter word?
Posted in: Hot topics at 12:58PM, 10 March 2008 by Dom Dwight - food writer
12 commentsDom Dwight explores the sensitive subject of veal and asks abstainers to rethink their point of view...
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Offal-ly nice
Posted in: We love... at 2:44PM, 07 March 2008 by Graham Holliday - Blogger
4 commentsBeloved by many countries, offal is now back on the menu in Britain - will you be rushing out to buy it?
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