Good Food Blog
February 2008
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Death of the cookbook?
Posted in: Hot topics at 2:02PM, 29 February 2008 by Jenni Muir - food writer
25 commentsWith computers being built into fridges and laptops in the kitchen becoming a common sight, Jenni wants to know, will the cookbook soon be a thing of the past?
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French food show
Posted in: Food abroad at 12:54PM, 28 February 2008 by Mary Cadogan - food writer
2 commentsMary shares the extraordinary sights, smells and sounds of the Salon de L'Agriculture, taking place in Paris, and dabbles in some serious cheese judging, too.
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Bottled vs tap water
Posted in: Hot topics at 5:55PM, 26 February 2008 by Holly Jones - researcher, bbcgoodfood.com
17 commentsHolly Jones is sick of feeling like a cheapskate when she orders tap in a restaurant - where do you stand on the water issue?
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Food on the telly
Posted in: Hot topics at 11:39AM, 24 February 2008 by Gregg Wallace - TV presenter, greengrocer
9 commentsFood on the telly may look good, but all sense of texture and taste is lost, says Gregg.
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Finland's fast food
Posted in: Food abroad at 2:32PM, 22 February 2008 by Graham Holliday - bloggerIn France, he finds service can be painfully slow but a recent trip to Finland proved no more satisfactory - don't you just hate it when food's too fast, asks Graham.
