Good Food Blog
January 2008
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Mastering meringues
Posted in: What's cooking at 10:28AM, 24 January 2008 by Mary Cadogan - food writer
4 commentsMaking meringues can be a troublesome task, but with a little attention to detail (and a good set of kitchen scales), fluffy cloud-like perfection can be yours.
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Warehouse shopping
Posted in: We love... at 11:30AM, 23 January 2008 by Jenni Muir - food writer
3 commentsIf you're a gourmet food lover (with a penchant for dodgy trainers), head down to your local cash and carry, says Jenni Muir.
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A pinch of salt (and pepper)
Posted in: Hot topics at 12:15PM, 22 January 2008 by Gregg Wallace - TV presenter, greengrocer
10 commentsLike Marco Pierre White, Gregg says chefs should be able to determine how much seasoning is required in their dishes. Where do you stand on 'the seasoning debate'?
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Food from Australia
Posted in: Food abroad at 10:02AM, 21 January 2008 by Andrea McGinniss - sub-editor, bbcgoodfood.com
