Good Food Blog

Student survival - basic dishes

Posted at , 05 September 2012 by Roxanne Fisher - Writer/Sub-editor, bbcgoodfood.com

Starting university this year? You've probably bought the books, packed your bags and even popped to Ikea for last minute essentials - but did you remember to learn to cook? If your kitchen skills leave a lot to be desired then fear not, our favourite student basics will see you through your first term and beyond...

Minestrone soup

Just before I was packed off to university my Mum insisted I learn at least one healthy recipe in an attempt to stave off vitamin deficiency and avoid a dedicated packet noodle existence. The recipe she chose was minestrone soup - packed with veg and energy boosting carbohydrates, a big batch of this cheap and speedy soup is freezer friendly and full of goodness. Thanks Mum!

Simple staple: Frozen veg means no chopping and gets a healthy and homely soup on the table in just 10 minutes:
Minestrone in minutes

Make it more interesting: Gordon Ramsay's recipe is one to try when the folks are visiting - sure to impress:
Vegetable soup with mint pesto

Pasta bake

A classic student failsafe, pasta bake doesn't have to be the cheese-laden vision we imagine on hearing the words. Let storecupboard staples like pasta and tinned tomatoes be your base and then get creative with your favourite veg, herbs and try reduced-fat crème fraîche for a lovely texture with less of the stodge.

Simple staple: Full of the good stuff, this bake will be ready in a flash and is healthy to boot. Share with friends or freeze leftovers for easy mid-week meals:
Gnocchi & tomato bake

Make it more interesting: A make-ahead dish designed for entertaining, but won't cost a fortune - perfect Friday food for friends:
Baked rigatoni with aubergine & mozzarella

Jacket potatoes

Jacket potatoes are a great speedy food when cooked in the microwave but taste their best when lovingly crisped up in the oven.

Simple staple: While baked beans count as one of your five a day, shop bought varieties often pack in the salt so making your own is a healthy and still cost effective way to reap the benefits of an old favourite:
Jacket potatoes with homemade baked beans

Make it more interesting: Fill new potatoes with soured cream and chives for a bite-sized snack or cute canapé:
Mini jacket potatoes

One-pan rice

With a bag of rice in the cupboard you're never more than 15 minutes from a satisfying and speedy supper. Make your grains brown or wholegrain for added health credentials.

Simple staple: Use up leftovers in this quick, fuss-free dish:
Fast-fix fried rice

Make it more interesting: This show-stopping supper serves 10 and is presented in hollowed out pumpkins - make all year round, but especially Halloween!
Pumpkin biryani

Fajitas

Whether feeding friends or whipping up a mid-week main, you can't go far wrong with fajitas. Add and swap ingredients to accommodate taste and budget.

Simple staple: slice, chop and serve - rolling your own fajitas is fun and a fast way to get dinner on the table:
Roll-your-own fajitas

Make it more interesting: With a little effort you can elevate the failsafe fajita to a Mexican masterpiece using cheap pork cuts, homemade mole sauce and a side of chunky salsa:
Pulled pork with Mexican almond mole sauce

Thai curry

Pack your store cupboard full of Thai spices, curry paste and coconut milk and you'll be ready to whip up a classic Asian curry, whatever the occasion.

Simple staple: Packed with goodness, this veggie feast should be a permanent fixture on all meal planners:
Summer vegetable curry

Make it more interesting: Up for a challenge? Roll up your sleeves and make your own authentic Thai curry paste to add to your favourite green curry:
Green curry paste

Granola

Don't forget breakfast! Make your own granola and add your favourite nuts, fruit and seeds to rolled oats. Store in a sealed container to help keep the crunch.

Simple staple: This recipe is sweetened with honey for a natural energy boost:
Crunchy granola with berries & cherries

Make it more interesting: Bake all the goodness of your granola into chewy breakfast bars - ideal when you need to enjoy breakfast on the go:
Cinnamon berry granola bars

Omelettes

Eggs are a cheap source of high quality protein and are also rich in vitamins and minerals. Whipping up an omelette for one couldn't be easier, making for a speedy lunch or satisfying solo supper.

Simple staple: You can't go wrong with classic ham & cheese - add tomatoes for extra health benefits:
Skinny pepper, tomato & ham omelette

Make it more interesting: Practice your soufflé skills with this fluffy and filling supper. Experiment with different fillings to find your favourite:

Cheese & ham souffléd omelette

In need of further inspiration? Try more of our favourite recipes for students.

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Comments

  • 8 September 2012, 6:36PM

    Journalist Margaux

    Open QuoteThank you for your contributions. Some Mediterranean Suggestions I have are: 1) Caldo Gallego - a Galician turnip leaf top thick soup stocked with white beans and pork shoulder. 2) Iberian Lentil Soup with Spanish Sausages 3) Roast Bell Peppers stuffed with pinenuts, long grain rice, fresh herbs and lemon zest or ground beef or ground lamb with long grain rice. *** these can be prepared on a Sunday morning and portioned to the Laboral & Study Week ahead. 4) Cannelli beans or white alubias ( navy or northern beans ) with escarole, garlic, bread croutons and a base of Reggiano Parmesano Rind stock - Nonna´s Pastoral Soup. 5) Pasta Fagioli ( pasta fa zool ) 6) baked lasagne al forno di bolognese sliced in rectangles and can be heated in micro wave. Regards. Margaux.

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