Good Food Blog
Cheap and healthyPosted at 12:02PM, 05 January 2012 by Roxanne Fisher - Writer/Sub-editor, bbcgoodfood.com
Feeling the pinch after the big festive spend? Eating well doesn't need to cost the earth - use our top tips along with storecupboard staples for quick, healthy and affordable favourites...
Potatoes: Simple spuds are an essential source of energy and are packed full of vitamins B6 and C while their skins are high in fibre.
Pulses: Cheap, low-fat and packed with protein, fibre, vitamins and minerals, adding your favourite pulses to meals will immediately give their healthy credentials a boost. Three heaped tablespoons of lentils, beans or peas counts as one of your five a day.
Whole grain pasta and bread: White pasta and bread are made from refined grains, which, although light and airy, are nutritionally lacking compared to their raw ancestors. Whole grains retain their goodness and are therefore considered a quality carbohydrate, having a positive effect most notably on digestive health.
Garlic and onions: Great in soups, salads and stir-fries, these simple staples are packed with anti-bacterial properties and nutrients. Both are at their nutritional peak when consumed raw but are still a worthy addition to a warm dishes - just don't cook for too long or at too high a heat in order to preserve nutrients.
Tinned fish: Tinned fish such as tuna and sardines have many of the health properties of their fresh counterparts at a fraction of the price. Make sure you always have a good stock in your cupboard for a hit of protein, iron and omega-3 fatty acids, which are vital for healthy skin, hair and nails.
Shop local: Get your fruit and veg from the market for bags of bargains and a wide variety of home-grown grub. Pick up overripe fruit for healthy smoothies and cheap veg for satisfying soups and stews.
Use your leftovers: If you're guilty of throwing away food, get in the habit of having your leftovers for lunch or reusing in another dish the next day. See our guide to using your leftovers safely and get great ideas for waste-free food.
What are your top tips for healthy eating on a budget?