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Posted at 12:02PM, 28 November 2012 by Lily Barclay - Writer, bbcgoodfood.com

Christmas can be a stressful time of year - especially if you have a hundred trimmings, a huge turkey and an expectant family at the kitchen table. Lumpy gravy has been known to send the most confident of cooks into a minor meltdown and that's without mentioning overcooked sprouts.

Preparation is often key to a more relaxing day, and that's why Good Food experts Barney Desmazery and Sarah Cook will be online on Fridays from Friday 30th November, 4pm - 5pm in the run up to Christmas to answer all your Christmas cooking questions.

Simply tweet us @bbcgoodfood with the hashtag #askGoodFood or click onto our Facebook page to get involved.

Comments

21-21 of 21 comments

FrankB

25 December 2011, 11:36PM
FrankB

Have 'Thistle' wooden shortbread mould. Shortbread looks perfect before cooked but wont keep shape in oven. Use standard recipe. Tried keeping moulded in fridge hours before baking but still wont keep shape. Bake at 160 centigrade. Help really needed.

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