Good Food Blog
Good Food Q&APosted at 12:02PM, 28 November 2012 by Lily Barclay - Writer, bbcgoodfood.com
Christmas can be a stressful time of year - especially if you have a hundred trimmings, a huge turkey and an expectant family at the kitchen table. Lumpy gravy has been known to send the most confident of cooks into a minor meltdown and that's without mentioning overcooked sprouts.
Preparation is often key to a more relaxing day, and that's why Good Food experts Barney Desmazery and Sarah Cook will be online on Fridays from Friday 30th November, 4pm - 5pm in the run up to Christmas to answer all your Christmas cooking questions.
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