Good Food Blog

Street food named desire

Posted at , 09 August 2010 by Andrea McGinniss - Editor, bbcgoodfood.com

Uncle Liam's in London from Australia for a few days and I want to show him something fabulous. Or, more precisely, fabulous tasting. I'm not talking eight-course dégustation menus from Michelin-starred restaurants, but those simple, worth-crossing-town-for dishes, almost always costing under a fiver, that stick in the brain as well as to the ribs.

In Barcelona, a no-frills still-warm tortilla from Boqueria market served with fresh white bread rubbed with tomato was an unexpected highlight my mother and I reminisce about often. In New York, five dumplings for a dollar from hilariously grumpy Vanessa's dumplings were a daily indulgence my cousin and I still crave.

Open quotationWhat dish is a must-have at a particular destination?Close quotation

Closer to home, the unlikely indie-kid Enterprise pub in Camden serves deep-filled fish finger sandwiches on white farmhouse bread softer than a goose down duvet for less than four quid. It's on the itinerary.

But perhaps more memorable than any of those, the chorizo burger from Brindisa at Borough Market. Ciabatta drizzled with olive oil, topped with barbecued chorizo, roasted red pepper and rocket. So simple. So utterly swoonworthy. Everyone I've introduced to it agrees it's love at first bite. We'll be queuing up for one come Saturday. My mouth's already watering.

What dish is a must-have at a particular destination? Is there any worth crossing town or indeed the world for?

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Comments

  • 9 August 2010, 12:52PM

    Emily

    Open QuoteMy family often go to Suffolk for holidays and the experience isn't complete until we've been to the Aldeburgh fish and chip shop. You often have to queue for half an hour or more but the fish is really good, the batter's crisp and they are very generous with the chips... The queue can be fun as you get chatting to people, you can get a pint from the pub next door while you wait, and last time a couple of newlyweds popped in for fish and chips to take to the beach!

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  • 11 August 2010, 10:48AM

    Chris Brack

    Open QuoteI live in Cork and every Thursday there is a farmers market in a place called Mahon point. I go there every thursday morning for breakfast and purchase a coffee at Cork Coffee roasters (amazing coffee, as good as monmouth) and a sweet almond saffron bread at a stall run by Arbutus bread. The combo is simple but oh so good and it tells me the weekend is nearly here.....

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  • 11 August 2010, 2:49PM

    Lisa

    Open QuoteCiabatta drizzled with olive oil, topped with barbecued chorizo, roasted red pepper and rocket - my mouth is watering... I can recommend anything in cafe de coral, fast food chain in Hong Kong - not only is the food fab tasting but it is so cheap as well - we are not talking burgers and pizza's its all meat/ fish and rice and veg mmmmmm

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  • 11 August 2010, 7:55PM

    Elaine

    Open QuoteA glass of nimboo panee (Indian lemonade) in the garden of the Gumnut Cafe in the Rocks, in Sydney, so refreshing when it's hot. Or thesalt & pepper squid at Blue Ginger, a fab Thai restaurant, in Darling Street, Balmain.

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  • 12 August 2010, 8:27AM

    Nicola

    Open QuoteThe most fantastic roast/BBQ pork ever is at a road side stall in Dokolo (small rural town) in Uganda. Fantastic. Don't know what he puts on it, but I've never had better! It's cooked in a little hand made BBQ cabinet thing. I get very upset when we pass through too early as the pork is not normally ready till after 1pm.

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  • 12 August 2010, 12:15PM

    drusilla

    Open QuoteBest food in a theme park, hands down, has to go to the noodle bar in the Chinatown area of Phantasialand (Germany). Simply gorgeous. And don't get me started on their waffles... yum!

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  • 12 August 2010, 8:24PM

    SammieN

    Open QuoteI'd go back to Croatia just for the amazing steak I had in a small restaurant a few ks out of Zadar. It was the perfect steak - chargrilled and crisp on the outside and so tender and juciy on the inside, with a lovely mustardy sauce. It was the best steak I've ever had, and my boyfriend and I still reminisce about it two years on...

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  • 14 August 2010, 2:19PM

    b0001

    Open QuoteMy best thing ever is from a street stall in Egypt diced lamb and beef with mixed veg in bread lol cant wait to have it again.

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  • 15 August 2010, 9:07AM

    alc28

    Open QuoteEvery time i go to the borough market i have the choirzo sandwich, its heaven in bread yum yum yum

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  • 17 August 2010, 2:17AM

    lexy

    Open QuoteWhen i lived in Melbourne, i would always head to Victoria Market to the indoor food court... There was a tiny lebanese stall that used to sell the best lamb kebabs sandwiches ever - super fresh yummy bread, the tastiest shredded lamb, salad and garlic sauce, yum. Or, if i fancied a change, they also did amazing wraps - falafel and also lamb kofta. Used to get a pretty amazing lunch for about 5 bucks - happy camping.

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  • 17 August 2010, 11:10PM

    Paul

    Open QuoteThere is a small bakery in the village of Arnside at the head of the estuary near Morecambe Bay. On Friday, Saturday and Sunday nights, the owner turns it into a Pizzeria. They're delicious. Get one and go and sit on the end of the small stone pier watching the sun go down over the lakeland fells whilst watching the bore come up the estuary. Perfect.

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  • 30 September 2010, 2:29PM

    vickerswife

    Open QuoteDim sum in Hong Hong....

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  • 6 November 2010, 11:03PM

    erimar

    Open QuoteWe lived in Germany for about five years and I would definitely go back for gyros pittas, Kasseler(smoked pork) and I love German potato salad.

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  • 28 August 2012, 11:04AM

    daisy

    Open QuoteThe Sausage Roll Sanctuary at Venn St Market on a Saturday is amazing - freshly baked, handmade sausage rolls and pies with free range pork, yum!

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