Good Food Blog
Kicking the guilt
Posted at 10:31AM, 06 January 2010 by Andrea McGinniss - Editor, bbcgoodfood.comThe whirl that is neatly labelled 'the festive season' is officially over. The 'it's Christmas' excuse is the only thing running thin right now. So it's no more bottles of bubbly with brunch, fat slabs of oozy brie and hunks of ham on buttered white bread, or handfuls of Ferrero Rochers. No siree. The fun is over. Or is it?
I've decided there's no point going cold turkey. Instead I'm trying to ease myself into good habits. I'd be quite happy not to see another cold cut for quite a while, but totally give up cheese and chocolate? No chance. We've all been back in the Good Food office for 2.5 days now, armed with carrot sticks and good intentions, but blimey it's cold out there, and salads can't quite compete with the comfort provided by a big bowl of chilli.
The 'it's Christmas' excuse is the only thing running thin right now.
So, I'm willing to give up the butter-based blowouts and Baileys for a while but not ready to commit to carrots and cucumber. It's our very own 'Ultimate Makeover' recipes that are floating my boat - traditionally indulgent dishes done that little bit healthier. Thai green curry and a luscious lasagne for under 500 cals a serve, I say bring it on. And then there's our shiny new Healthy Recipes app - if only I had an iPhone!
Are you all or nothing or somewhere in between with your eating habits at this time of year? What kind of recipes do you search for?


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