Good Food Blog
The dish-washing king
Posted at 11:30AM, 25 September 2009 by Stuart Walton - Food and wine writer
You know how there's always that moment at the end of a long and beautiful dinner, where you think: 'All that would make things perfect now is if we didn't have to think about the washing-up'? So nobody does it, and for the rest of the evening, you tiptoe through the kitchen in darkness, imagining that if only you don't actually see the bombsite, maybe - like the Loch Ness Monster - it won't really be there.
That's because you didn't invite me. In what other respects I might be a dream date, I blush to say, but a willingness to do the washing-up has to be up there. That's right, all you Nigels and Nigellas. A man who doesn't mind doing the washing-up.
I don't know why I don't mind washing up, but it goes back a long way. It's partly because there is nothing more utterly crushing to the soul than waking up in the morning (perhaps a little hung-over) to find it's still there. So there's a practical reason. And then I think there's a let's-go-back-to-your-childhood element to it too. It was the only household chore that my mum regularly made me do (when naturally I resented it bitterly), and so it still appears to me as the only aspect of housework that looks like it can't be put off.
The first law of washing-up is that it is never as onerous as it looks
The first law of washing-up is that it is never as onerous as it looks. What may seem tottering mountains of stuff that will need hours of thankless scrubbing can be whistled through in barely 15 minutes, in my experience. Unless you leave it overnight, during which time it turns malevolently into tottering mountains of stuff that now needs hours of thankless scrubbing.
The second law of washing-up, especially when it's just you, is that it frees the mind to dwell on higher things. Ironing is rumoured to have this magical property, but it doesn't, because it requires too much concentration, so I don't do that. Some of my best ideas for articles and even books over the years have come to me while washing up. The idea for this piece came to me while I was washing up.
Washing-up has its own ordering of priorities, which makes the task all the more satisfying as you get through it. The delicate part of the operation (glasses) should be done first while the water is cleanest, before building up to the plates and cups, with the stickiest pans and oven-dishes left for the final heavy-duty assault. It's a lot like army manoeuvres really. Sort of.
I wouldn't have a dishwasher for all the tea in Tesco. People who have them tell me they're much less labour-intensive than they used to be, but I still don't fancy all the loading and unloading, or the water and energy bills, that go with them. They've even taken away the satisfying sense of architectonic achievement there is in managing to pile up a whole day's worth of washing-up on one small draining board. Nor could I share my home with a dish-washing robot.
Sometimes I hear things subsiding on the draining board later on while I'm watching TV, but it's OK. It's the sound of nature taking its course. And it's also the sign that tomorrow will have a clean, fresh, happy start. By the way, if you do invite me, I charge. But how can you put a price on happiness?



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