Good Food Blog
Kicking up a stink
Posted at 1:13PM, 27 March 2009 by Andrea McGinniss - Editor, bbcgoodfood.comCar parks are for parking your car in right? Well, as anyone who's ever used the lift or stairwell on the way out knows, they often double as toilets too. So bad is the stench in a number of British undercover carparks that one third of motorists apparently refuse to return.
To counter this, carpark company NCP are planning to pump some more desirable odours into the air. Those being considered include fresh flowers, cut grass, freshly baked bread, mint and fresh fruit, which, according to the 2,000 people they surveyed, are our favourite smells.
So, three of the five favourite are food related, but do we really want to smell them out of context? True, the closest I often get to pink grapefruit or kiwifruit is in my shampoo, but how far can this phenomenon go? Do we really want to smell bread in the carpark, or cut grass in the lift? I love the smell of fried onions and garlic, but I sure don't want a perfume based on it!
What are your favourite foodie smells and why? And would the smell of freshly baked bread have you queuing for a car park?


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