BBC Good Food

21-40 of 44 comments

• Babs

  12 February 2009, 9:37PM

  Babs

  Like chickaarn I like fish finger sandwiches with tomato k and also a fried egg sandwich with tomato k. Other favourites are tuna with sweetcorn and mayo or home cooked ham with a good tomato chutney preferably in crusty bread. What could be better

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ann

  12 February 2009, 10:42PM

  Ann

  leftover meatloaf or cornbeef cakes on good quality bread with mayonnaise and hp sauce and lettuce make good sandwiches.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ann

  12 February 2009, 10:46PM

  Ann

  tuna with chopped onion and celery mixed with mayo and a touch of mustard is also good

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Ann

  12 February 2009, 10:56PM

  Ann

  tomato paste spread on bread and sliced cheese then grilled, with a little italian seasoning it is a bit like a pizza pocket

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Hel - Brit in Beijing

  13 February 2009, 8:34AM

  Hel - Brit in Beijing

  I remember walking to the village whilst I was at school, buying large baps and having them stuffed with cheddar and then adding salt & vinegar crisps. Another school dinner favorite was toast with mayo, marmite, cheese, cucumber and tomatoes. To be in true sandwich heaven though, for me, takes great bread, butter, mayo, pepper, ham, lettuce, cucumber, tomatoes (as long as they arent fridge bitten) and I'm just starting to add beetroot - introduced by my aussie husband!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Danni T

  13 February 2009, 4:19PM

  Danni T

  If it's got cheese in, its good enough for me. Cheddar Ploughmans tops the lot, a few salt and vinegar squares squashed in for good measure gives it an interesting edge.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• SP

  13 February 2009, 5:08PM

  SP

  Mustard, camembert and smoked salmon on granary... still can't decide if it worked or not!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jodse80

  14 February 2009, 5:00PM

  jodse80

  Grated cheese and spring onion in fresh french bread.....mmmmmmmm or must confess my student favourite was salad cream and ketchup sandwiches with a layer of ready salted walkers in the middle for luxury!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Issy

  15 February 2009, 1:27PM

  Issy

  Grated very mature cheddar and lots of finely chopped celery (or onions) but celery is my first choice, bound with Helmans light Mayo on granary bread, my idea of heaven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Issy

  15 February 2009, 1:28PM

  Issy

  Grated very mature cheddar and lots of finely chopped celery (or onions) but celery is my first choice, bound with Helmans light Mayo on granary bread, my idea of heaven.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• bigbloomerz

  16 February 2009, 9:48AM

  bigbloomerz

  Thick White "Hedgehog" bread from supermarket, Butter, Cheese and tomato. Yum!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Sadie

  16 February 2009, 10:54PM

  Sadie

  Like Chickaarn I love fish finger sarnies but it has to be with thick white bread,lots of fish fingers, thinly sliced cheddar cheese and tartare sauce - homemade fillet of fish!!! Another fave is thick sliced white with chicken breast, cold new potato slices and lashings of mayo with a sprinkle of chives.....gorgeous!!!!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Leamac83

  17 February 2009, 9:40AM

  Leamac83

  I have to say i think you can put ANYTHING on a sandwich and it works, im a lover of cucumber, tomato, ham, red onion and red pepper with mayo or simple cheese and ham. But i will eat anything on bread, peanut butter and a packet of skips is amazing....trust me! Fish and chips on a roll, fish fingers and tommy k is one of the best hangover cures..white finger rolls with flora and a mashed banana...a slab of cheddar and pickled onion crisps is fab.. the list really does go on and on and on. anything you have had for dinner will go on bread or a roll the next day....chicken curry, warm, on white bread. Im off to get a sandwich....

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• Nicola

  17 February 2009, 12:23PM

  Nicola

  I've recently discovered toasted wraps using a fat reducing grill thingy. I just put on a bit of cheese, ham, spring onions and chilli jam, then fold it up and pop it in the grill machine and press down...after a few minutes its really lovely...slightly crisp, but soft in the middle. Yum! Unfortunately I can't really make them at work though!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• lurvlyloz

  17 February 2009, 12:33PM

  lurvlyloz

  Cheese & pickle all the way

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• ktg106

  17 February 2009, 1:49PM

  ktg106

  Every Friday I go to my local Ecclestons Bakers and get a Turkey Madras & black pepper on brown bread - so amazing! If a teeny bit messy! I also can't resist fried egg with homemade BBQ sauce - I even got my brother "the egg and BBQ sauce hater" into it, so that must say something! Also, when I was younger the Twix chocolate brand brought out "Twix Top" (in other words a flat Twix), that, on white bread was my dinner, every weekend for about 2 years!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• jvcg

  17 February 2009, 4:43PM

  jvcg

  Very juicy egg mayonnaise plus very strong salt and vinegar crisps layered on top is unbeatable. Marmite plus lovely strong mature cheddar and lettuce is also a brilliant combo - as is crunchy peanut butter with cheddar - not exactly calorie light I'll admit. Lovely fresh bread essential.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• CloClo

  20 February 2009, 9:05AM

  CloClo

  At the moment I've got a thing for toasted sandwiches. Try creamy garlic mushrooms in wholemeal bread. Or spread one slice of white break with chocolate spread, another with peanut butter, and sandwich thin slices of snickers between the two before toasting. And for breakfast, it's got to be bacon (not crispy), egg white (no yolk), fried mushrooms, and baked beans in a crusty french stick . . . mmmmm the fryng pans just heating up.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• liam

  22 February 2009, 11:42AM

  liam

  Recently by accident tried a chicken Kiev bun, due to the local market café running out of burgers. Although it has to be a creamy filling, and be careful of how hot it is. My wife has shown me her way of doing toasted sandwiches, beans and garlic sauce. Have to say I was very cautious as to me it didn�t sound very great, but tasted good apart from the mess it caused. All time fave is very strong cheddar and pickle.

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:
• msmooo

  24 February 2009, 12:00AM

  msmooo

  What about sliced white bread ( crusts cut off, of course) spread with nutella wrapped around a banana, definitely a hit with my kids!

  Flag as inappropriate

  Please let us know your name and the reason you find the above comment inappropriate.

  Your name: Reason:

Bookmark(What are these?)

Your binder

• Register
• Sign in
• More info

Sign up or sign in to receive a £60 wine voucher, and to save, rate and comment on recipes. Plus, get our newsletter.

Search Good Food

Keywords

Refine your recipe search

Search filter options

Search by cooking times Less than 10 minutes 10-30 minutes 35-60 minutes Over an hour Search by difficulty Easy Moderately easy For the keen cook Search by cuisine American British Caribbean French German Greek Indian Irish Italian Japanese Mediterranean Mexican Middle Eastern Moroccan Scottish Spanish Thai Vietnamese Search by course Warm starter Cold starter Main course Side dish Pudding Soup Course Breakfast Search by calorie range Less than 200 200-400 400-600 600-800 Over 800 Search by occasion Midweek meal Dinner party Family favourite Birthdays Christmas New Year Mother's Day Chinese New Year Easter Search by chef Good Food Team olive Angela Nilsen Anjum Anand Ching-He Huang Gary Rhodes Gordon Ramsay James Martin John Torode Ken Hom Lesley Waters Mary Cadogan Matt Tebbutt Merrilees Parker Nick Nairn Orlando Murrin Ruth Watson Sarah Cook Silvana Franco Simon Rimmer Search by diet Vegetarian Vegan Gluten-free Dairy-free Nut-free Egg-free Low-fat Low in salt Search by magazine BBC Good Food Olive Search by servings 1 2 4 6 8 For a crowd