Good Food Blog

Breaking the cookbook habit

Posted at , 04 November 2008 by Andy Lynes - Food writer

A few years ago, I braved the crowds at Ikea to buy what I fondly imagined would be the ultimate solution to the serious storage problem that my ever growing pile of cookbooks had become. Puzzling for hours over the hieroglyphics jokingly titled 'assembly instructions' was a small price to pay for having a six foot high, glass-doored cabinet in which to show off my collection in all its alphabetised glory.

Fast forward to November 2008 and I'm standing in my conservatory amongst heaps of glossy and expensive culinary tomes, wondering where it all went wrong. As I surveyed the teetering towers that threatened to bury me, I realised that my real problem wasn't storage space. It was something altogether more sinister; something that even a dozen trips to a furniture warehouse on the outskirts of London couldn't solve.

I had a chronic cookbook habit and I needed help.

Now I think about it, I can't recall the last time I passed a bookshop in the hours of daylight without stepping in to browse the food and drink section. And what recommendations 'inspired by my shopping trends' do I see when I visit Amazon.co.uk for a little sip and click retail therapy, but Nigella's Christmas and What to Eat Now by Val Warner.

Open quotationOnce I've flicked through the books over a nice cup of tea on the sofa, I'm unlikely ever to refer to them againClose quotation

The expense and clutter is bad enough, but even worse is the terrible realisation that, once I've flicked through the books over a nice cup of tea on the sofa, I'm unlikely ever to refer to them again.

Because rather than manually search endless cookbook indexes for dishes for the weekly menu, I'm far more likely to google the recipe for family favourites like lasagne or chicken stir-fry.

There are honorable exceptions to the rule; Everyday and Holiday by the sainted Bill Granger are well thumbed sources of quick supper inspiration, and I'll always turn to Delia for her unimpeachable Yorkshire pudding recipe .

But I can count the number of recipes I've cooked from The French Laundry by Thomas Keller on the fingers of one, um, finger. And as for Gordon Ramsay Three Star Chef, sorry Gordon it's a duck, and I don't mean one served with honey glazed onions and Madeira Sauce.

The internet will never replace that wonderful new book smell or the pleasure of browsing a beautifully designed volume. But it does such a good job of keeping me supplied with new and interesting recipes that from now on, I'm keeping my book habit to a minimum.

Just the new Richard Corrigan will do, and the latest Mark Hix of course. And have you seen that Fat Duck book? It's amazing...

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Comments

  • 4 November 2008, 2:55PM

    Lucy

    Open QuoteI have to agree I love getting new cookbooks but have to admit I rarely use them. (It doesnt help living with a very fussy eater) I do find it easier to print off dinner ideas for that night whilst at work, plus my books are at home and its so much better to shop for the ingredients on my way home rather than going out after I have got in.

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  • 5 November 2008, 12:49PM

    Anneli

    Open QuoteI agree too. I am addicted to new cook books. I have to stop buying them as I also get Good Food magazine so I have an endless supply of recipes so there really is no need for more books. My favourites are Delia's Complete Vegetarian Collection and Crank's Fast Food.

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  • 5 November 2008, 2:35PM

    poysie

    Open QuoteSome women buy shoes they will never wear, some men buy phones they don't really need and I buy cookbooks that I don't always even cook from although I do read them cover to cover and go back to them for happy browsing. I am not even sure what makes me buy yet another cookbook and why even though I swore I wouldn't get any more I hear a few calling my name ...

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  • 10 November 2008, 3:23PM

    Mrs Chutney

    Open QuoteUsually I use one receipe per book, revamp it and put it in my cookery folder, along with all the other cut out receipes, scribbled notes & friends 'you must rry this'. Buying a new cookery book or a bargain from a charity shop is hope over experience!

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