Good Food Blog

Good crop, bad crop?

Posted at , 23 June 2008 by Carol Wilson - Food writer

GM (genetically-modified) foods have made a big splash in the news recently, with vociferous arguments both for and against their use. Everyone seems to have a strong opinion, but what exactly are GM foods and what's all the fuss about?

'Genetically-modified' usually refers to crop plants created for human or animal consumption, which are genetically altered in a laboratory by the addition of foreign genes (including genes between non-related species) to give a chosen characteristic, e.g. better yield, resistance to pests or diseases or improved nutritional content.

Farmers and growers have always bred crops and animals selectively to improve yield, flavour and texture, but this can take years and is not always accurate. Genetic Engineering can create plants with the selected attributes rapidly and precisely.

The Food Standards Agency stated in June 2000 that it was satisfied that approved GM foods were as safe as their non-GM counterparts and posed no additional risk to the consumer. Nevertheless, the major supermarkets have refused to sell GM foods, due to widespread concern from consumers.

Open quotationEnsuring adequate food supplies for a steadily increasing world population is a major challenge and GM foods could meet this need and reduce world hunger...Close quotation

Many professional associations and environmental organizations, such as Friends of the Earth and Greenpeace have also expressed concerns and have actively protested against GM foods.

Critics say that multinationals - notably Monsanto - have been too quick to state the advantages of GM foods and have aired their unease about environmental hazards, e.g. crop plants with pesticide resistant genes may crossbreed with weeds and the transfer of genes will result in 'superweeds'; introducing a gene into a plant may create a new allergen or cause an allergic reaction in people with life-threatening food allergies. There are also the unknown effects of introducing genes into food plants, which may have an unforeseen and damaging impact on human health.

Conversely, supporters of GM foods, such as CropGen maintain that they are among the most studied foods in the world and insist they could be of great benefit, stating GM crops have better pest resistance and improved tolerance to withstand cold or drought. Ensuring adequate food supplies for a steadily increasing world population is a major challenge and GM foods could meet this need and reduce world hunger; malnutrition, common in third world countries where people rely on a staple crop such as rice, could be alleviated if the crop could be genetically engineered to contain additional vitamins and minerals. Future possibilities could also include removing the allergens from peanuts and other foods and modifying the gluten protein in wheat for coeliacs.

Are GM foods the way forward? What do you think?

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Comments

  • 23 June 2008, 2:52PM

    Isabelle

    Open Quotemaybe shouldn't 'play god'. if it's for a good cause then that makes it a little better....? But i doubt the reason is only for feeding the people in third world countries. more for the hungry supermarkets.... playing around and changing things won't bring only positive things. difficult both sides make sence........

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  • 23 June 2008, 2:53PM

    Isabelle

    Open Quotenot very useful comment,lol

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  • 23 June 2008, 4:46PM

    sioden

    Open QuoteAs it says in the article farmers and crop growers have been "genetically modifying" crops since forever. Does it really make a difference that we're now doing it at a more cellular basis i.e. making sure the cross-breeding actually works, as opposed to leaving it to chance. Also - and I might be wrong here - aren't De-caff coffe and seedless grapes the result of genetically modifying the original crop so as not to include caffine/seeds - please correct me here if I'm worng!!

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  • 30 June 2008, 3:23PM

    Chris Pakett

    Open Quote Isabelle doubts if feeding the third world is the only reason for GM foods. Is it not the same as the way the large drug companies operate. large profits as well as some benefits for mankind. Also, has there not always been negative thoughts to progress.

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