Good Food Blog

Mushy peas

Posted at , 31 December 2007 by Graham Holliday - Blogger

On paper it shouldn't work. Take one low rent vegetable, boil it down to within one inch of edibility, add some frighteningly luminous E numbers, stick the lot in a tin, call it a British icon and sell it in supermarkets and fish and chip shops the length and breadth of the country. But work it does. Marvellously.

Mushy peas are not sophisticated and they're of little interest on their own, but dollop a spoon load next to a piping hot, straight out of the deep fat fryer, golden fillet of haddock with chips and they set the plate alight.

I'm not alone in being mad for mushy peas. One blogger, an American living in England, agrees with me, even if she can't quite believe it herself, "There's something just so abominably, wonderfully wrong with them. Their colour should not appear outside of radioactive waste. They have no texture and a really weird flavour. But I love them. God help me, I'm going native."

I've never made mushy peas, it's not labour intensive but it does take time. Far easier to buy them ready made, all snug in a tin. But which brand? Who makes the world's best mushy peas? I have my favourites, but we're nothing if not adventurous on this blog, what are your favourites?

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Comments

21-24 of 24 comments

  • 16 March 2008, 1:52PM

    lookingforideas

    Open Quoteas a little girl i hated mushy peas but now i adore eating mushy peas with my fish and chips.

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  • 19 March 2008, 9:27AM

    kitty

    Open Quoteyeah multicolour food is great !!! =]

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  • 26 March 2008, 10:59PM

    clairu-claira

    Open Quotemushy peas. mushy peas.... theyre quite beautiful really.. especially with random things eg tuna. i like to make weird meals. best so far involving peas : mushy peas, tuna and tomatoes mixed up in a sorta salsa, curry with mushy peas, melted cheese on mushy peas..

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  • 19 September 2008, 8:14PM

    FastAl

    Open QuoteI have just returned back up to Scotland after a trip to London where I had fish and chips with mushy peas for the first time. How can anything that looks so terrible taste so good? I used to think that they were just a silly English tradition - but I am converted - they are on shopping list for my next trip to the supermarket.

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