Please select a recipe below: Wild Alaska salmon fillet burger with dill mayo 20 minutes • SERVES 4 • EASY wild Alaska salmon 4 x 150g fillets olive oil 2 tbsp ciabatta rolls or burger buns 4, split in half crisp lettuce leaves 8 tomatoes 2, sliced cucumber ¼, sliced lemon juice of ½ mayonnaise 3 tbsp dill or parsley 1 tbsp, chopped 1 Heat the grill. Arrange the salmon fillets on the grill rack or on a oiled baking sheet, brush with olive oil and season. Grill for 6 to 8 minutes, turning once. The fish is cooked when the flesh is opaque and flakes easily. 2 Lightly toast the cut sides of the ciabatta rolls or burger buns, then top the bases with lettuce, tomato and cucumber. 3 Arrange the salmon fillets on top of the salad, then add a squeeze of lemon juice and some black pepper. Mix the mayonnaise with the dill or parsley and spoon on top of the salmon, then put the tops on.