You’ll love the delicious flavour and health benefits of wild Alaska seafood – whether it’s grilled, steamed or lightly seared.

Fresh from the icy Pacific, one of the last great wildernesses on earth, it’s no wonder that wild Alaska seafood tastes so pure and delicious. With seafood this good, it really doesn’t require much effort to produce wonderful meals that will dazzle your dinner guests.

All Alaska Seafood is wild and naturally abundant, and thanks to years of careful management by the Alaska Department of Fish and Game, stocks are sustainable and have been preserved for future generations. It’s also really healthy as it’s high in protein, calcium and vitamins, and rich in omega-3 oils, which means it may help maintain a healthy heart when eaten as part of a balanced diet.

Wild Alaska seafood is available all year round. So why not try the four delicious and simple recipes here and experience the true taste of it for yourself.

To request a free copy of the brand new Alaska Seafood recipe book please click here.


Click an image below to view the recipe