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Perk up summer dining with delicious, lean and sustainable, wild Alaska seafood. An easy healthy option, why not serve it outdoors when the sun’s out, or cook it on the barbecue for truly appetising alfresco dining?
Whether you grill, steam, or bake wild Alaska seafood, it is naturally tasty and simple to prepare, so it doesnít take much to turn it into the perfect meal. Why not try the tempting recipes here to see just how ideal wild Alaska seafood is for the modern diet?
Youíll be very pleased you did, because wild Alaska seafood also has considerable health benefits. Itís high in protein, calcium, vitamins and omega-3 oils ñ which, as part of a balanced diet, may help maintain a healthy heart. Itís also low in cholesterol. Alaska is one of the most bountiful fishing regions on the planet with over three million lakes, 3,000 rivers and 34,000 miles of coastline, and the wild seafood found off Alaska is known for its abundance and variety. Better yet, itís widely available here too in supermarkets all year round.
Click here for your FREE Alaska seafood recipe book...
50 years of sustainability
Alaska has been recognised as a world model and leader in sustainable fishing. Since 1959, its constitution has mandated that all of its seafood should be maintained sustainably and, thanks to decades of careful management by the Alaska Department of Fish and Game, this has remained the case over the last 50 years ñ†ensuring that Alaskaís wild seafood stocks have been preserved for future generations.
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